An air fryer can be a versatile and useful kitchen appliance, but there are some key things you should use or know before buying. Putting a slice of bread at the bottom of the fryer can help you collect fat without making a mess. When heating food, shake the bottom of the pan, but avoid using cooking spray.
The air fryer is a small electrical appliance that uses fast-circulating hot air to make crispy food without the need for a lot of oil. They are becoming more and more popular due to their convenience and versatility, but these small machines have their own quirks.
Here are some things everyone who owns an air fryer should know:
1. Remember to preheat your air fryer
Before loading food, you should heat up the fryer. This saves time because the food is made faster.
To preheat your fryer, just turn it on 2 to 3 minutes before use, or if your device has a preheat setting, you can use it.
2. In order to get a crisper effect, apply a small amount of oil on the surface of the food during the cooking process
One of the main advantages of the air fryer is that it does not need to use a lot of oil to make the food crunchy. But adding a small amount of oil during the cooking process can increase the crispness of the food.
3. Don't cook food with oil or sauce while the food is in the pot
In order to safely add oil or cooking sauces to dishes, first remove the food from the fryer. Be sure to cook the sauce outside the machine, because many cooking sprays or sauces will form a sticky substance on the inner surface of the fryer.
4. Shake the fryer basket throughout the cooking process
Moving your food a little bit can help it crisp properly in the pan. While cooking, shake the basket a few times to make sure everything is browned and heated evenly. This is especially helpful for cooking small things, such as chopped vegetables or French fries.
5. When cooking meat in the best air fryer, be sure to check its temperature
It is important that the meat must be thoroughly cooked to kill the bacteria, and in some cases, air frying to make the meat crispy will mask the undercooked meat. Find a good, quick-reading thermometer to check whether your food is cooked. This is especially important when cooking pork, steak, and chicken.
For safe consumption, the internal temperature of whole slices of beef, pork, lamb and veal should reach 63 degrees Celsius; the internal temperature of ground meat, such as pork or beef, should reach 71 degrees Celsius, and the internal temperature of all poultry should reach 74 degrees Celsius. Degrees Celsius.
6. Putting the fryer under the range hood
Most fryers actually release a certain amount of smoke or steam, so you don't want to stuff them under cabinets or shelves while in use. Putting the fryer under the exhaust hood of the cooker hood can help keep the kitchen air fresh.
7. Using a slice of bread to absorb fat
An environmentally conscious fryer owner can actually replace the aluminum foil liner with bread.
Put a slice of bread on the bottom of your fryer. This is a green substitute that can be used to catch grease and water droplets and make it easier to clean up.
In order to reduce food waste, use this method when cooking particularly greasy foods (such as bacon). You can also use stale bread slices.
8. In hot weather, use your air fryer instead of your oven
Turning on an oven or stove on a hot day may feel very uncomfortable, but compared to other large kitchen appliances, air fryer is a quick and relatively cool alternative. Cooking in a deep fryer does not heat up the entire kitchen like a traditional oven.
9. Replacing the microwave-use your air fryer to reheat leftovers
Some foods, especially fried snacks or dishes wrapped in breadcrumbs, tend to become soggy when heated in the microwave. But the large air fryer can ensure that your leftovers are as crispy as yesterday.
The cheap air fryer has a good ability to heat and lift leftovers. Foods like egg rolls, burritos and pasta are as delicious as they are fresh when they come out.
Of course, you have to avoid putting liquid or heavy sauce dishes, such as stew or pasta, in an air fryer, because it may make a mess in the pot.
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